Amount of Cystine in Corn, sweet, white, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, raw there is 0.026 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Corn, sweet, white, raw.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Corn, sweet, white, raw

Corn, sweet, white, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, raw are listed below.

Water 75.96 g 75.96%
Energy (calorie) 86 kcal
Energy (joule) 358 kJ
Protein 3.22 g 3.22%
Total lipid (fat) 1.18 g 1.18%
Ash 0.62 g 0.62%
Carbohydrate, by difference 19.02 g 19.02%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 3.22 g 3.22%
Calcium, Ca 2 mg
Iron, Fe 0.52 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 89 mg 0.09%
Potassium, K 270 mg 0.27%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.45 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.161 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 6.8 mg 0.01%

Nutrients in Corn, sweet, white, raw